Dining at Expo

You’ll find a variety of delicious dining options during your visit to the Portland Expo Center.

Expo’s exclusive catering company, pacificwild, presented by Aramark and under the leadership of classically trained executive chef, Allan Wambaa, prepares deliciously simple and sophisticated meals inspired by the farms and fruit stands of the Pacific Northwest. Whether you’re attending a plated reception for 3,000 or business meeting of 3, you’ll enjoy locally-grown and sustainably harvested meals reflecting the incredible bounty Oregon has to offer.

We offer sample menus and pricing for your consideration or contact the pacificwild team for help planning the perfect catered event:

From our catered events to the West Delta Bar & Grill and concession stands, we’ve made conscious decisions to buy our food from quality Oregon-based food and beverage providers who share our passion for quality and taste, so when you’re here, you’ll enjoy internationally recognized, home-grown products such as Tillamook ice cream, Briar Rose Creamery cheese and Roast magazine’s choice for 2012 Macro Roaster of the Year, Portland Roasting coffee.

The West Delta Bar & Grill is the perfect spot catch up with friends at an outdoor table, take a client to lunch, or relax with a drink and the game on TV. Our region’s famous wine country, micro-brewed beer culture and small-batch, craft distilleries are celebrated here, along with full-service pub fare such as specialty sandwiches and salads. The West Delta Bar & Grill broadcasts most college and professional sports games on its flat screen, high-definition TVs. Located within Hall D; it is open during most events.

Our concession stands can be found in exhibit halls A, C, D and E. Operated by long-time local foodies offering a range of delicious and easy snacks, you’ll find pizza, grilled sandwiches, the Hot Dog Extraordinaire’s Chicago-style hotdogs and much more.